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If you wonder about the Ground chicken sotanghon soup recipe? Please read straight listed below:
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ground chicken sotanghon soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ground chicken sotanghon soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Ground chicken sotanghon soup is something that I have loved my whole life.
Chicken Sotanghon Soup is a Filipino version of chicken noodle soup. I like to have Chicken Sotanghon Soup anytime of the day regardless of the season. It always makes me feel comfortable.
To begin with this recipe, we have to prepare a few ingredients. You can have ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you can achieve that.
What needs to be prepared of Ground chicken sotanghon soup:
- Take 3 teaspoon vegetable oil
- Take 3 cloves garlic
- Take 3 pieces scallion
- Make ready 2 servings sotanghon or cellophane noodles
- Get 1 teaspoon pepper
- Make ready 2 tablespoon oyster sauce
- Prepare 2 tablespoon soy sauce
- Make ready 1/2 kg ground chicken
- Get 1 teaspoon ground black pepper
- Take 3 cups water
It is delicious, full of flavors and hearty! In the same oil, add onions, garlic and cook until limp. Add the chicken, fish sauce ground pepper and cook. Chicken and shiitake mushrooms simmer in chicken broth with bean thread noodles in this Filipino noodle soup.
How to Process To Make Ground chicken sotanghon soup:
- Saute garlic and scallion in vegetable oil.
- Add the ground chicken, cook until it turns to brown color.
- Put in oyster sauce
- Then soy sauce and pepper
- Add 3 cups of water
- And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons
Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals. Chicken sotanghon soup is a Filipino style chicken bean thread noodle soup. Similar to regular chicken noodle soup, this uses a different type of noodle. Chicken Sotanghon Soup Recipe is another variation of the famous and well-loved Filipino Chicken Noodle Soup which usually uses egg noodles, but in this recipe we are using sotanghon. Sotanghon is also known as cellophane noodles or Chinese vermicelli which is made from mung bean starch, this.
That’s just how to make Ground chicken sotanghon soup , If you follow it correctly, then certainly the results are really excellent. This dish has actually been evaluated, so you do not require to question the taste. If you are satisfied with this Ground chicken sotanghon soup dish, please share it with your friends. We will certainly write a selection of various other dishes, of course the ones that have actually been confirmed effective and taste great.
So that’s going to wrap it up for this exceptional food ground chicken sotanghon soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
