Gajar halwa parfait
Gajar halwa parfait

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Hello, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gajar halwa parfait. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gajar Ka Halwa (Carrot pudding) - Gajrela or Gajar Barfi - Carrot Burfi by Bhavna. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.

Gajar halwa parfait is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Gajar halwa parfait is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gajar halwa parfait using 6 ingredients and 3 steps. Here is how you cook that.

Preparation To Make of Gajar halwa parfait:
  1. Get Gajar ka halwa
  2. Get Low fat cream
  3. Prepare Some chopped nuts
  4. Prepare Chocolate ganache for topping
  5. Make ready Sugar
  6. Make ready Vanilla extract few drops

People especially keep kilograms of carrots aside for making halwa. It is a very famous Pakistani traditional sweet. Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water.

How to Process To Make Gajar halwa parfait:
  1. Take a serving glass. Put 1 tablespoon cream (beaten with Sugar and vanilla extract) in it.
  2. Layer some gajar ka halwa. Again cream. Top some gajar ka halwa and nuts. Garnish with chocolate ganache.
  3. Serve chilled.

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Carrot halwa is also known as Gajar ka halwa. It is one of the most popular traditional North Indian desserts. Gajar ka halwa is especially made during winter months when red carrots are available in.

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