Meat Ball Soup (Bakso Sapi)
Meat Ball Soup (Bakso Sapi)

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Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meat ball soup (bakso sapi). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Meat Ball Soup (Bakso Sapi) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Meat Ball Soup (Bakso Sapi) is something that I’ve loved my whole life.

Bakso is a popular street food in Indonesia. There's even a children song about this food, which I am quite proud to say that I still remember the lyrics to it, haha. The main thing about bakso is, of course, the meatballs, the most common one is made from beef, but no one says you cannot use other meat.

To begin with this recipe, we have to prepare a few components. You can have meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you cook that.

Materials for making of Meat Ball Soup (Bakso Sapi):
  1. Make ready 750 gr mince beef
  2. Prepare 150 gr tapioca starch
  3. Make ready 1 egg white
  4. Take 5 garlic (mashed)
  5. Get 5 garlics (fried then mashed)
  6. Make ready 1 tsp salt
  7. Get 1/2 tsp pepper
  8. Get 1/2 tsp sugar
  9. Take 200 gr ice cube
  10. Prepare Soup:
  11. Get 200 gr beef frame
  12. Prepare 1 bunch choy sum or bokcoy (cut up)
  13. Prepare 2 spring onions (chopped)
  14. Take 5 garlics (fried then mashed)
  15. Take 1 tsp salt
  16. Get 1/2 tsp sugar
  17. Take 1/2 tsp pepper
  18. Take 1 pot of water
  19. Take Additional: (optional)
  20. Take Vermicheli
  21. Get Yellow noodle
  22. Make ready Fried onion
  23. Take Fried dumpling
  24. Make ready Steamed stuffed dumpling
  25. Take Tofu (fried or steamed)
  26. Prepare Chicken or beef tofu

The classic meatball soup consists of a clear broth, often with pieces of or whole meatballs with vegetables; common additions are pasta. How to Serve Bakso Indonesian Meatball Soup. Bakso can be eaten with just the broth, or it can be served with noodles, hard boiled eggs, steamed bok choy and garnished with finely sliced spring onions, slices of fresh chilli, dried onion flakes and garlic flakes. Indonesian Meatball Soup. or Bakso is one of the most popular food in Indonesia.

Guide To Make Meat Ball Soup (Bakso Sapi):
  1. Grind mince beef with ice cube, place it into a mixing bowl.
  2. Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
  3. Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
  4. For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
  5. Add additional ingredients if you like.
  6. Perfect to consume on cold or rainy day.

You can find this dish everywhere in Indonesia (local There are many varieties of bakso, and different ways to prepare it but commonly made from finely ground beef with a small. The only difference is how to make the meatball and side dish. Cut the meatball as shown in the picture. By doing this, it will enlarge the meatball and make it more cooked through. In Indonesia, meatballs are called 'bakso' and are usually served in a bowl, like soup, with noodles, beancurds (tofu), egg and For Indonesian, bakso can be eaten as a snack or main dish.

That’s how to make Meat Ball Soup (Bakso Sapi) , If you follow it correctly, after that obviously the results are very great. This dish has been evaluated, so you do not require to doubt the taste. If you are satisfied with this Meat Ball Soup (Bakso Sapi) dish, please share it with your pals. We will certainly create a variety of various other recipes, of training course the ones that have actually been confirmed successful and also taste excellent.

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