Chicken noodle pepper soup
Chicken noodle pepper soup

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Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken noodle pepper soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

There's nothing more comforting that some chicken noodle soup! And this is simple, easy and delicious! Only a few ingredients and no work!

Chicken noodle pepper soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken noodle pepper soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken noodle pepper soup using 9 ingredients and 6 steps. Here is how you can achieve that.

What needs to be prepared of Chicken noodle pepper soup:
  1. Prepare 100 g noodle
  2. Take 1 stock cube (or to taste)
  3. Prepare 1 tsp salt (or to taste)
  4. Get 1 tbsp ground pepper (or to taste)
  5. Make ready Ground local spices: 3pcs Ehuru seeds (african nutmeg)
  6. Take 1/2 tsp uziza seeds (piper guineese)
  7. Take 1/2 tbsp uda (african negro pepper)
  8. Make ready 1 chicken breast (cut to desired sizes)
  9. Prepare Nchuanwu leaves (approximately five leaves)

But feel free to tailor your soup to your personal preference. Just make sure to adjust your seasoning by adding more salt or pepper before serving. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or However, you can also Chicken, Lamb, Beef, or Fish. I like to cut the goat meat into cutlets because it cooks faster.

How To Make Chicken noodle pepper soup:
  1. Place cut chicken in a clean empty pot and put on the burner, allowing the juices to dry.
  2. Add a cup of water and season with salt, pepper and stock cube. Let it cook till tender.
  3. When tender, add additional one and half cup of water, add the ground spices and let it boil for a minute.
  4. Add the noodles and let it cook till tender
  5. Add the shredded Nchuanwu leaves, stir and bring down from the burner.
  6. Enjoy while hot and see the cold run out the window! :)

My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. You don't need an Instant Pot to make this, but I did provide directions for both stove and pressure cooker. Place the chicken mince, spring onion, sesame oil, salt, pepper, water and corn flour in large mixing bowl. Mix until well combined and sticky.

That’s exactly how to make Chicken noodle pepper soup , If you follow it appropriately, then certainly the results are great. This dish has actually been examined, so you don’t need to doubt the taste. If you are pleased with this Chicken noodle pepper soup recipe, please share it with your pals. We will write a variety of various other dishes, obviously the ones that have been verified successful and taste great.

So that’s going to wrap this up with this exceptional food chicken noodle pepper soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!