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Hi, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fresh mint brownie in a mug. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fresh Mint Brownie in a Mug is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Fresh Mint Brownie in a Mug is something which I’ve loved my whole life.
Use peppermint, spearmint, chocolate mint, any old generic mint you can find in these brownies. Chop the leaves finely to get the most In a medium saucepan, combine the butter and milk. Heat just until the butter melts and the mixture is warm.
To begin with this recipe, we have to first prepare a few components. You can cook fresh mint brownie in a mug using 8 ingredients and 4 steps. Here is how you cook it.
Components of Fresh Mint Brownie in a Mug:
- Prepare chocolate
- Get 3 tbsp all-purpose flour
- Make ready 3 tbsp granulated sugar
- Take 2 tbsp cocoa powder
- Prepare 2 tbsp fresh mint chopped fine
- Take 1/2 tbsp vegetable oil
- Prepare 3 tbsp water
- Get pinch sea salt
Cutting down half the sugar, this makes the unsweetened cocoa shine on your tastebuds. This is the easiest brownie recipe you'll ever make, and it's healthier. Fresh mint is infused into melted butter, giving these brownies a heavenly fresh mint aroma and flavor. Ever since my friend Dini over at Giramuk's Kitchen contributed this awesome guest Wash the fresh mint and pat dry with paper towels.
How To Make Fresh Mint Brownie in a Mug:
- Mix all ingredients in your favorite mug
- Microwave on high 1 minute 10 seconds
- Serve warm with your favorite topping, like ice cream, or plain.
In a small pot, melt the butter over low to medium heat. Mint Brownie Bites didn't seem descriptive enough. Chocolate Mint Brownie Bites seemed to fit, but isn't "chocolate" and "brownie" redundant? Thoroughly spray a mini muffin pan—and I mean thoroughly. Then use a tablespoon or cookie scoop to scoop the batter into the tins.
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