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If you are interested regarding the Thukpa (Noodle Soup) recipe? Please review directly below:
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, thukpa (noodle soup). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thukpa (Noodle Soup) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Thukpa (Noodle Soup) is something that I have loved my whole life.
In this video, we will make Thupka Recipe, which is also known as thuppa, and noodle soup. This Nepalese Style Soup is something absolutely amazing. Chicken Thukpa is basically noddle soup served with chicken and healthy veggies.
To get started with this recipe, we must prepare a few ingredients. You can cook thukpa (noodle soup) using 14 ingredients and 4 steps. Here is how you can achieve it.
Preparation To Make of Thukpa (Noodle Soup):
- Get 1 cup noodles / 1 small packet
- Get 2 chicken cubes, crumbled
- Get 1 tbsp. oil
- Prepare 1 tsp. garlic, chopped
- Make ready 1 cup assorted Bell Pepper, cubed
- Take 1 onion, cubed
- Make ready 4-5 stalks bok choy, roughly chopped
- Make ready 1/2 tsp. pepper powder
- Make ready to taste salt
- Get 1/2 tsp. red chilli powder
- Take 1 tbsp. red chilli sauce (opt)
- Take 1 egg omelette, shredded
- Get 1 tbsp. spring onion, chopped
- Take 1 tbsp. lemon juice (opt)
Amdo thukpa (especially thenthuk) is a famous variant among Tibetan people and Himalayan people of Nepal. The dish is also consumed in the region of Uttarakhand, Sikkim, Darjeeling. + Veg Thukpa Noodle Soup Recipe: The perfect (and easy) one-pot dish to satisfy your hunger pangs. A hot steaming bowl-full of delicious noodles, freshly cooked vegetables. Thukpa, is a Noodle Soup with it's roots from Tibet and digging deeper, it's said to have come there from China.
Instructions To Make Thukpa (Noodle Soup):
- Heat oil in a pan and saute the garlic till it changes colour. Add the chicken cubes, 3 1/2 cups water and bring it to a boil.
- Add the noodles and boil for a minute. Add the bell peppers, onion, salt, pepper, chilli powder and chilli sauce. Let it boil for a minute.
- Now add the bok choy and simmer further for a minute. Switch off the flame and add the lemon juice. Mix well.
- Serve in individual bowls. Garnish with the shredded omelette and spring onion.
It is now had as a staple in Bhutan, Nepal and very popular in the. This soup is a local favorite in the mountainous regions of Nepal, Tibet, and Northern India. It's the perfect dish for a cold winter night. Thukpa is one of my favourite dishes. I had it for the first time in Nainital, a hill station in India.
That’s how to make Thukpa (Noodle Soup) , If you follow it properly, then certainly the results are great. This dish has been evaluated, so you don’t need to question the preference. If you are satisfied with this Thukpa (Noodle Soup) dish, please share it with your friends. We will compose a variety of other recipes, obviously the ones that have been proven successful and also taste great.
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