Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles
Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles

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Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hot and sour soup with tomato, okra, and bean thread noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is something that I’ve loved my entire life.

Hot and Sour Noodle Soup Ingredients: Shiitake mushroom, mung bean noodle, celery, onion, carrot, cabbage, green This order was bought for Mom for Mother's Day. One of her favorite soups is hot and sour. She informed me that this is in fact very spicy and she lover it.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hot and sour soup with tomato, okra, and bean thread noodles using 14 ingredients and 7 steps. Here is how you can achieve that.

What needs to be prepared of Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
  1. Prepare 1 Tomato
  2. Take 4 Okra
  3. Make ready 30 grams Bean thread noodles
  4. Prepare 1 Egg
  5. Get 1 tbsp Sesame oil
  6. Get 1 dash Salt
  7. Make ready 400 ml ☆Water
  8. Get 2 tsp ☆Chicken soup stock granules
  9. Take 1 tsp ☆Soy sauce
  10. Take 1/3 tsp ☆Salt
  11. Take 1/2 tbsp ◆Katakuriko
  12. Make ready 1/2 tbsp ◆Water
  13. Prepare 1 dash more than 1 tablespoon Vinegar
  14. Prepare 1 Ra-yu

SOUR FISH SOUP WITH NOODLES / ASAM LAKSAWhat To Cook Today. Canh Chua Tom (Vietnamese Sour Shrimp Soup)Wandering Chopsticks. ngo om, okra pods, bean sprouts, shrimp, shallot Cambodian Hot and Sour Coconut Soup with Catfish (Somlar Machu Ktiss)A Travel Diary. Top your soup with our flavored Crispy Wonton Strips and a satisfyingly rich, spicy peppery aroma and pleasant This helps me prepare a delicious hot and sour soup but it is critical to understand that this Add other ingredients such as straw mushrooms, sliced water chestnuts, bamboo shoots, bean. Hot and sour soup with black fungus, shiitake mushrooms, bamboo shoot and tiger lily buds.

To Make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
  1. Cut the tomato into 2-3 cm bite sized pieces. Sprinkle the okra with a little salt and roll on a cutting board. Rinse and slice into 5 mm.
  2. Parboil the bean thread noodles in plenty of boiling water. Drain and cut into easy to eat pieces.
  3. Beat the egg.
  4. Heat a pan with sesame oil and stir fry the tomato briefly. (Until the tomato is coated with oil.)
  5. Add all the ☆ingredients to the pan, bring to a boil and add the okra and parboiled bean thread noodles. Simmer for 2~3 minutes, then add vinegar and stir.
  6. Dissolve the ♦ katakuriko with ♦ water, add to the pan and stir.
  7. Pour in the beaten eggs, add a few drops of ra-yu spicy chili sesame oil and it's done.

Hot and sour soup is frequently thickened with cornstarch. Add the preserved bean paste and fry quickly. The sourness of the hot and sour soup comes from vinegar. The sour flavor helps keep this soup light, even though hot soup usually sits heavy on the As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Tom Yum Goong recipe for a Thai spicy hot and sour soup that's addictively comforting.

That’s how to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles , If you follow it appropriately, after that naturally the results are excellent. This dish has actually been checked, so you don’t need to question the preference. If you are pleased with this Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles recipe, please share it with your good friends. We will certainly write a range of other recipes, obviously the ones that have been proven effective and also taste great.

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