Chicken corn soup🍲
Chicken corn soup🍲

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Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken corn soup🍲. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Delicious Indo-Chinese Chicken Corn Soup Recipe!! Chinese Corn Soup cooking video - so you can truly see how easy this is to make, without using a knife! The way this dog carries on, one would think he is a poor tortured soul.

Chicken corn soup🍲 is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken corn soup🍲 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken corn soup🍲 using 17 ingredients and 7 steps. Here is how you cook that.

What needs to be prepared of Chicken corn soup🍲:
  1. Prepare For yakhni and chicken
  2. Take 0.25 kg Chicken
  3. Get 1 L Water
  4. Take to taste Salt
  5. Get 1 tsp Black pepper
  6. Prepare 1/4 tsp White pepper
  7. Get 1 tbsp Vinegar
  8. Make ready 1 tsp Chicken powder
  9. Take 1 tbsp Knorr chicken noodle masala
  10. Take 🍲For soup
  11. Make ready Yakhni
  12. Make ready Shredded chicken
  13. Take to taste Salt
  14. Prepare 1/3 cup Corn flour
  15. Prepare 1/2 cup Boil corn
  16. Prepare 2 Egg
  17. Prepare 1 tsp Black pepper

It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an excellent quick soup when in a hurry for something tasty and healthy. To make this Chicken and Sweet Corn Soup recipe, you will need: Chicken: You can either just added shredded or diced cooked chicken to this soup. Corn: This soup is traditionally made with both creamed corn and whole kernel corn, which I call for in the recipe below.

To Make Chicken corn soup🍲:
  1. At first pour water in a pan then add chicken in it
  2. Now add all ingredients mention above for yakhni and let it cook for 1hour on low flame then seporate the yakhni and chicken then shred the chicken and put aside
  3. Then in a bowl add corn flour and black pepper then add water and mix it well make sure that there was no lums
  4. Then put the yakhni on stove then add the corn flour mixture and stir continuously and then add beaten egg after 2 to 3 min add the shredded chicken
  5. Then add boil corns and mix then add chopped boiled egg and mix
  6. Then mix it and serve…
  7. Pour chilli and soya sauce over it…

It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. But, I'm back and I'm determined to post more this year. Sweet corn chicken soup is a classic soup among Indo Chinese recipes. An easy soup recipe made with cream style corn and shredded chicken is very Method for making Sweet Corn Chicken Soup. Heat oil in a heavy bottomed vessel, add spring onion whites and ginger and saute for a mt.

That’s exactly how to make Chicken corn soup🍲 , If you follow it appropriately, after that certainly the outcomes are great. This dish has actually been tested, so you don’t need to doubt the taste. If you are satisfied with this Chicken corn soup🍲 recipe, please share it with your close friends. We will compose a range of other recipes, certainly the ones that have actually been confirmed effective and also taste good.

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