Japanese Style Ratatouille
Japanese Style Ratatouille

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese style ratatouille. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Style Ratatouille is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Japanese Style Ratatouille is something that I have loved my whole life.

This is a Japanese, 和食 sort of spin on ratatouille, along with some other fun side dishes! See more ideas about Tattoos, Japanese tattoo, Japan tattoo. Find ratatouille stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

To get started with this recipe, we have to first prepare a few components. You can cook japanese style ratatouille using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Style Ratatouille:
  1. Prepare [Ingredients A]
  2. Make ready 250 g Eggplant,
  3. Take 100 g Green Pepper,
  4. Prepare 50 g Celery,
  5. Get 100 g Mushroom(Shiitake, Maitake, Eryngii mushrooms),
  6. Get 1 block Thick Deep‐Fried Tofu,
  7. Make ready [Ingredients B]
  8. Take 1 can Canned tomatoes,
  9. Get 2 tbsp Miso,
  10. Make ready 2 tbsp Ketchup,
  11. Make ready [Other Ingredients]
  12. Take 1 tbsp Olive oil,
  13. Prepare 10 g Minced Garlic,
  14. Prepare Salt
  15. Get Pepper

Unlike traditional ratatouilles, this recipe calls for layering vegetables in a spiral on top of a piperade. You also could layer the vegetables in stripes, if you find that easier. A spanish-styled ratatouille made from roughly chopped roasted vegetables. Traditional Japanese-style rooms (�a��, washitsu) come with a unique interior design that includes tatami mats as Today, traditional Japanese-style rooms are still very prevalent around Japan.

Steps to make Japanese Style Ratatouille:
  1. Cut Ingredients A into bite-size chunks.
  2. Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat).
  3. Stir-fry Ingredients A in the pot.
  4. Add Ingredients B in the pot and cook for 15 to 20 min.

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