Fudgy Avocado Brownies
Fudgy Avocado Brownies

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Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fudgy avocado brownies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fudgy Avocado Brownies is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Fudgy Avocado Brownies is something that I’ve loved my entire life.

Avocado Brownies (Flourless & Fudgy!) This post may contain affiliate links. These Avocado Brownies are an easy gluten-free dessert, using avocado instead of oil or butter. Fudgy Avocado Brownies are a rich, decadent treat!

To begin with this recipe, we have to prepare a few components. You can cook fudgy avocado brownies using 11 ingredients and 11 steps. Here is how you cook that.

Active ingredients of Fudgy Avocado Brownies:
  1. Get 1 large Ripe Avocado (chopped)
  2. Make ready 2 large Eggs (or Flax Eggs)
  3. Take 1 Dark Chocolate Bar (100g)
  4. Prepare 1 cup Unsweetened Cocoa Powder
  5. Take 1/2 cup Granulated Sugar
  6. Get 2 tsp Vanilla Extract
  7. Make ready 1 tbsp Water
  8. Get 1/2 tsp Baking Soda
  9. Take 1 pinch Table Salt
  10. Prepare 2 tbsp Melted White Chocolate (optional)
  11. Prepare 1 Milk Chocolate Chunks

They are rich and fudgy, loaded with chocolate and require simple ingredients. The Best Chocolate Avocado Brownies Recipe - Healthy & Fudgy - The easiest, best chocolate avocado brownies recipe - SUPER FUDGY! My hands were working before my mind could even fully comprehend this crazy mess. They are not light and fluffy - they are dense and thick and fudgy and pretty rich.

Instructions To Make Fudgy Avocado Brownies:
  1. Preheat your oven to 180°C/355°F.
  2. In a food processor, puree the avocado with the eggs, vanilla extract and water until smooth. Scrape the sides of the food processor bowl if necessary.
  3. Melt the dark chocolate and mix through the avocado mix in the food processor.
  4. Add in the cocoa, sugar, baking soda and salt and mix until just combined.
  5. If the brownie mixture is too thick, add another 1 tbsp or so of water to combine. If the brownie mixture is too liquid, add 1tbsp of cocoa powder.
  6. Scoop the mixture out of the food processor with a rubber spatula into your prepared pan, smoothing out the top and making sure you spread out the mix to all of the edges. Add the milk chocolate chunks (optional) and sink into batter evenly.
  7. Bake for 20-25 minutes or until cooked through and a toothpick inserted removes clean. Do not overbake! The brownies will continue to cook a bit after removing from the oven.
  8. Drizzle/spoon melted white chocolate over the brownies.
  9. Leave to cool before taking out of the pan and chilling in the fridge.
  10. Slice into 12 pieces and serve chilled.
  11. These brownies will last in the fridge for a few days (and are even better after they've been left for a day or two).

I wanted to experiment with avocado brownies because I saw they were apparently a thing. Keep the photos coming, they really make my day! Fudgy Avocado Brownies with Avocado Frosting. Low Carb Fudgy Avocado Brownie, Avocado brownie, low carb brownie. Gluten-Free Fudgy Avocado Brownies. A healthier, skinny gluten-free fudgy brownie recipe using avocado, coconut sugar, and gluten-free flour!

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