Nikki's Quick and Velvety Alfredo Sauce
Nikki's Quick and Velvety Alfredo Sauce

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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nikki's quick and velvety alfredo sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nikki's Quick and Velvety Alfredo Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Nikki's Quick and Velvety Alfredo Sauce is something which I have loved my entire life. They are nice and they look wonderful.

All Reviews for Quick and Easy Alfredo Sauce. I have never made such a velvety alfredo before. This is my new standard recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can cook nikki's quick and velvety alfredo sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients of Nikki's Quick and Velvety Alfredo Sauce:
  1. Get 1 stick butter
  2. Get 1 (8 oz) cream cheese, softened
  3. Take 2/3 cup parmesan cheese, fresh if possible
  4. Take 1 cup milk
  5. Make ready 1 cup heavy cream
  6. Make ready 1 clove garlic
  7. Get 1/2 tsp garlic powder
  8. Make ready dash oregano
  9. Take 1/8 tsp black pepper
  10. Get dash nutmeg, optional

Let me know if you have any questions in the comment section down below. I have two more cooking videos coming soon. A rich, creamy and velvety cheese sauce with a delightful natural cheese flavor. See and discover other items: alfredo sauce.

Step by step To Make Nikki's Quick and Velvety Alfredo Sauce:
  1. Melt butter in a medium saucepan over medium heat, add clove of garlic.
  2. Add cream cheese a little at a time, whisking constantly. Then mix in the parmesan cheese, a little at a time, and continue whisking the whole time. At this point it may look lumpy and separated but its fine, just keep whisking.
  3. Mix the milk and cream together and pour in a little at a time. You will see it start to become creamy almost instantly. Add garlic powder, pepper, oregano, and nutmeg if using. KEEP WHISKING!
  4. Let simmer a few minutes, you guessed it, whisking the whole time. DO NOT BOIL! Don't worry if it seems a bit thin, it thickens quite a bit as it cools.
  5. Don't forget to remove that garlic clove, and thats it, you're done! toss with hot pasta, and if you like, grilled strips of chicken and a little more parmesan cheese. mangia!

Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. This is an "authentic" Alfredo sauce recipe! Real Alfredo sauce only contains butter, cream, Parmesan cheese and pepper. It will be thin and there is no garlic in it! If you want a thicker sauce or one with garlic like modern restaurants serve, please look elsewhere!

That’s exactly how to make Nikki's Quick and Velvety Alfredo Sauce , If you follow it appropriately, after that naturally the outcomes are great. This recipe has been evaluated, so you do not require to question the taste. If you are pleased with this Nikki's Quick and Velvety Alfredo Sauce dish, please share it with your close friends. We will create a range of other dishes, certainly the ones that have been confirmed successful and also taste excellent.

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