ratatouille
ratatouille

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ratatouille. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

ratatouille is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. ratatouille is something which I’ve loved my whole life. They are nice and they look wonderful.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

To begin with this particular recipe, we must first prepare a few components. You can cook ratatouille using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make ratatouille:
  1. Get 1/4 cup olive oil
  2. Make ready 1 eggplant, peeled and cut into 1" cubes
  3. Take 2 onions, cut into half moons
  4. Get 12 oz mushrooms, sliced
  5. Get 2 red peppers, sliced
  6. Make ready 2 zucchini, cut in half lengthwise and sliced
  7. Take 6 clove garlic, crushed
  8. Make ready 1 can 28 ounces - stewed tomatoes
  9. Make ready 2 tsp dried rosemary
  10. Get 1/2 tsp salt
  11. Prepare 1/2 tsp pepper
Steps to make ratatouille:
  1. Heat olive oil in large pan over medium high.
  2. Add eggplant, onions, mushrooms, red peppers, zucchini, and garlic. Saute until golden and soft, stirring periodically, about 15 minutes.
  3. Add tomatoes, rosemary, salt, and pepper. Cover and simmer over medium low until soft, about 20 minutes.

So that is going to wrap this up with this special food ratatouille recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!