Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ratatouille. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.
Ratatouille is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ratatouille is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ratatouille using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ratatouille:
- Make ready Sauce
- Make ready 2 red pepers
- Make ready 1 cup Tomatoes
- Take 1/4 cup onion, chopped
- Take 1 clove garlic, chopped
- Prepare Veggies
- Make ready 2 medium zucchini, sliced
- Prepare 2 large tomatoes, sliced
- Take 1 large eggplant
- Get 1 large red onion, sliced
- Prepare Dressing
- Prepare 1 clove garlic, chopped
- Get 6 rosemary, chopped
- Get 6 basil, chopped
- Get 3 tbsp olive oil
- Take salt
- Make ready black pepper
Steps to make Ratatouille:
- Roast the red pepers
- Put the a tbs. of olive oil in a saucepan, add the onion and the garlic and move them until the onion is transparent. Add the tomato and a little water
- Once the tomato is cookd, peal the red pepers and put them in the blender, add the tomato sauce and blend them all together, add salt and black pepper to taste. Put the mix in a baking dish
- For the veggies, once you have them sliced, put them alternately, once slice of eggplant, one the tomato, another of zucchini and the onion, etc…
- Combine the garlic, rosemary, basil, salt, pepper and olive oil, and dress the veggies.
- Cover it with aluminium foild and beke it for 35 to 40 minutes. Uncovered and leave it for another 10 to 15 minutes or until is roasted.
- If you want, you can add some parmesan cheese.
So that is going to wrap it up for this special food ratatouille recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
