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Hello, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, motichur kheer parfait / fusion dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Motichur kheer parfait / fusion dessert is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Motichur kheer parfait / fusion dessert is something that I’ve loved my whole life.
Learn how to make this quick and easy Indian Fusion dessert made with Motichoor Laddu and Rabdi. A combination of two gorgeous Indian Sweets bunged. Well, this festive season, give a twist to the regular laddus and try making this colorful and delicious Motichoor Parfait!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook motichur kheer parfait / fusion dessert using 7 ingredients and 6 steps. Here is how you cook that.
Active ingredients of Motichur kheer parfait / fusion dessert:
- Make ready Milk
- Get Sugar
- Get Mini rice
- Get Saffron
- Prepare Motichoor ladoo
- Prepare Cardamom
- Take Chopped almonds & Edible rose petals for garnish
Motichoor Rabri Parfait (Fusion Dessert Recipe) - Whiskaffair. Basically a parfait refers to the traditional French-style frozen dessert consisting of layers of ice-cream, meringue and fruit, served in a tall glass. Kheer Komola (Milk Pudding with Oranges) Kesari Rabri Motichoor parfait - This is a fusion dessert made with saffron powder which can be made quickly.
This Is To Make Motichur kheer parfait / fusion dessert:
- To make Kheer, take a thick bottom pan and pour the milk in it and bring it to a boil.
- Once boiled, add rice and on a low medium flame reduce the milk till it thickens up and remains ¼ of the original quantity.
- Keep stirring at regular intervals, add the sugar and cardamom powder and mix well.
- Once it reaches the desired quantity, switch off the flame and let it cool completely.
- Now put a layer of kheer & then a layer of mootichur.Put another layer of kheer.
- Garnish with almonds & rose petals.
Garnish the rabri motichoor parfait with chopped almonds, pistachio and saffron strands and. Festivals are here, and the celebrations are incomplete without the sweet doze. Find here Motichoor Laddu, Motichur Laddu manufacturers, suppliers & exporters in India. Motichoor Ladoos are one of the most popular dessert served at just about any special festive occasion in India. It is prepared from fine boondhi where the balls are tiny and is cooked with sugar syrup, ghee and mixed.
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