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Hello Mom, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, motichur kheer parfait / fusion dessert. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make this quick and easy Indian Fusion dessert made with Motichoor Laddu and Rabdi. A combination of two gorgeous Indian Sweets bunged. Well, this festive season, give a twist to the regular laddus and try making this colorful and delicious Motichoor Parfait!
Motichur kheer parfait / fusion dessert is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Motichur kheer parfait / fusion dessert is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook motichur kheer parfait / fusion dessert using 7 ingredients and 6 steps. Here is how you cook it.
Active ingredients of Motichur kheer parfait / fusion dessert:
- Make ready Milk
- Take Sugar
- Prepare Mini rice
- Get Saffron
- Make ready Motichoor ladoo
- Take Cardamom
- Make ready Chopped almonds & Edible rose petals for garnish
Motichoor Rabri Parfait (Fusion Dessert Recipe) - Whiskaffair. Basically a parfait refers to the traditional French-style frozen dessert consisting of layers of ice-cream, meringue and fruit, served in a tall glass. Kheer Komola (Milk Pudding with Oranges) Kesari Rabri Motichoor parfait - This is a fusion dessert made with saffron powder which can be made quickly.
How to Process To Make Motichur kheer parfait / fusion dessert:
- To make Kheer, take a thick bottom pan and pour the milk in it and bring it to a boil.
- Once boiled, add rice and on a low medium flame reduce the milk till it thickens up and remains ¼ of the original quantity.
- Keep stirring at regular intervals, add the sugar and cardamom powder and mix well.
- Once it reaches the desired quantity, switch off the flame and let it cool completely.
- Now put a layer of kheer & then a layer of mootichur.Put another layer of kheer.
- Garnish with almonds & rose petals.
Garnish the rabri motichoor parfait with chopped almonds, pistachio and saffron strands and. Festivals are here, and the celebrations are incomplete without the sweet doze. Find here Motichoor Laddu, Motichur Laddu manufacturers, suppliers & exporters in India. Motichoor Ladoos are one of the most popular dessert served at just about any special festive occasion in India. It is prepared from fine boondhi where the balls are tiny and is cooked with sugar syrup, ghee and mixed.
Do not neglect to practice the dishes over, to consume with family in the house. Try to contrast it with the dish you have. Is it much better or less. Please mix it to make it taste better.
So that’s going to wrap it up for this special food motichur kheer parfait / fusion dessert recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
