Smokey tomato & halloumi bake
Smokey tomato & halloumi bake

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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smokey tomato & halloumi bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Common Market's Geoff Bragg walks us through smoking your own tomatoes to celebrate Crisis Assistance Ministry's Non-Event Gala. Do you have an overabundance of tomatoes this summer? This smokey tomato catsup is the solution!

Smokey tomato & halloumi bake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Smokey tomato & halloumi bake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook smokey tomato & halloumi bake using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients of Smokey tomato & halloumi bake:
  1. Take Olive oil
  2. Make ready 4 cloves garlic crushed
  3. Prepare Chilli flakes
  4. Take 1 tsp smoked paprika
  5. Get 1/2 tsp dried oregano
  6. Take 1/4 tsp red wine vinegar
  7. Make ready 1/2 tsp brown sugar
  8. Make ready 400 g tinned white beans
  9. Take 800 g whole plum tinned tomatoes
  10. Make ready 500 g halloumi cheese
  11. Prepare 1 red pepper
  12. Take 1 courgette
  13. Prepare Coriander to garnish

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How To Make Smokey tomato & halloumi bake:
  1. Preheat the oven to 200c. In a shallow casserole dish heat some olive oil and gently sauté the garlic until it starts to brown. Once browned add the peppers and courgette.
  2. Having softened the vegetables add the smoked paprika, oregano tinned tomatoes and red whine vinegar. Bring to the boil and simmer for 5 minutes before adding the drained beans.
  3. Remove from the heat and place the halloumi on top of the sauce. Bake uncovered for 20 minutes.
  4. Garnish with chopped coriander and serve on top of a lightly toasted slice of bread. Sprinkle with some chilli flakes to add some extra heat.

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That’s just how to make Smokey tomato & halloumi bake , If you follow it correctly, then of course the outcomes are great. This dish has actually been evaluated, so you don’t require to doubt the taste. If you are pleased with this Smokey tomato & halloumi bake recipe, please share it with your buddies. We will create a range of various other recipes, certainly the ones that have actually been confirmed effective and taste excellent.

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