Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ratatouille. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.
Ratatouille is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Ratatouille is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ratatouille using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ratatouille:
- Make ready 1 lb eggplant (1 medium) peeled and cubed
- Make ready 1 medium red onion, halved and sliced 1/4 inch thick
- Prepare 2 medium zucchini or summer squash (cut intio 1/2 inch cubes)
- Make ready 28 oz diced tomatoes, drained but reserve 1/3 cup of juice
- Get 5 clove garlic, thinly sliced
- Get 1/4 cup olive oil
- Make ready 1 tsp fresh thyme leaves
- Get 1 tsp kosher salt
- Take 1/9 tsp black pepper
- Make ready 1 1/2 tbsp red wine vinegar
- Get 1/4 cup toasted pine nuts
Instructions to make Ratatouille:
- Preheat oven to 375°F. Combine all ingredients in a 9x13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through.
- After cooking, sprinkle with red win vinegar and pine nuts.
- To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning.
- (From "Cover and Bake" from America's Test Kitchen)
So that’s going to wrap it up with this exceptional food ratatouille recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
