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Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, oatmeal cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Oatmeal Cake is the perfect dessert to make for your mom this weekend! First you'll add the boiling water to the oats and let them soak until the mixture cools. This delicious oatmeal cake topped with coconut and nuts mixture is perfect for anytime dessert.
Oatmeal Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Oatmeal Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oatmeal cake using 19 ingredients and 5 steps. Here is how you can achieve it.
Components of Oatmeal Cake:
- Prepare Oatmeal
- Prepare boiling water
- Prepare oatmeal
- Get butter
- Prepare Cake
- Get brown sugar
- Make ready sugar
- Prepare eggs
- Get sifted flour
- Prepare salt
- Prepare nutmeg
- Get cinnamon
- Get baking soda
- Make ready Topping
- Prepare half & half
- Prepare brown sugar
- Prepare coconut
- Get chopped nuts
- Take powder sugar
This recipe is full of delicious nostalgia, see how you can make it yourself. This DELICIOUS Oatmeal Cake is an old-fashioned cake made with rolled oats and a delicious coconut almond topping. As they say, "an oldie, but a goodie"! This oatmeal cake is near and dear to my heart.
To Make Oatmeal Cake:
- Pour 1 1/4 cups boiling water over 1 cup oatmeal and a stick of butter. Let stand for 20 minutes.
- Beat together eggs and sugar, then add oatmeal mixture. Add all additional ingredients for the cake and mix well.
- Pour cake mix into a greased 9x13 inch pan.
- Toss ingredients for topping together in a separate bowl (not including powdered sugar). Before baking, sprinkle topping gently over cake. Bake at 350 degrees for 45 minutes.
- Once the cake is cooled 30 minutes dust with powdered sugar. Enjoy
It is insanely delicious and comforting and just really, really plain good. The cake layer is soft and hearty, and the topping is caramel-y and coconut-y and. Top oatmeal cake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This oatmeal cake recipe, made with coconut and pecans and oats, is by Nancie McDermott and is lovely for breakfast or dessert. This Gluten-free Oatmeal Cake is a great way to start (or end) your day.
That’s just how to make Oatmeal Cake , If you follow it correctly, after that certainly the results are excellent. This dish has been checked, so you do not require to question the preference. If you are satisfied with this Oatmeal Cake recipe, please share it with your friends. We will create a variety of other dishes, obviously the ones that have been verified effective and also taste excellent.
So that’s going to wrap this up with this special food oatmeal cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
