"Rat-a-tat 2e" Roasted Veggies (ratatouille)
"Rat-a-tat 2e" Roasted Veggies (ratatouille)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, "rat-a-tat 2e" roasted veggies (ratatouille). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

"Rat-a-tat 2e" Roasted Veggies (ratatouille) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. "Rat-a-tat 2e" Roasted Veggies (ratatouille) is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have "rat-a-tat 2e" roasted veggies (ratatouille) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):
  1. Make ready 1 small bell pepper, red
  2. Get 1 small bell pepper, orange
  3. Take 1 small bell pepper, yellow
  4. Prepare 1 small eggplant ( I like to use the long skinny Japanese variety, easier to chop!)
  5. Prepare 1 medium zucchini (courgette)
  6. Make ready 1 medium onion (sweet vidalia)
  7. Take 1 bunch whole garlic cloves, peeled
  8. Make ready 1 mushrooms (optional)
  9. Take 1 rosemary, basil, and thyme (fresh or dried, to taste - I use about 1/2 tsp each of dried)
  10. Take 1/4 cup olive oil (good quality)

Now prepare the masala, by mixing all the ingredients of spices section in a pan and roast it well without burning it. NextHow to Prepare Yummy Kolkata Famous Golbari Style Mutton Kosha. On a tawa, dry roast the oats until it turns slightly brown and then powder the oats in a mixer. In a pan, add oil, mustard seeds, urad dal, chanadal and allow the mustard to splutter and the dals to turn golden.

Steps to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):
  1. Preheat oven to 400° F.
  2. Chop veggies into 1" chunks.
  3. In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated.
  4. Place veggies in foil-lined, deep roasting tray, roast for 30-40 min.

So that is going to wrap it up with this special food "rat-a-tat 2e" roasted veggies (ratatouille) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!