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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tri colour fruit parfait. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tri Colour Parfait is an Indian Independence Day special dessert recipe. Tri Colour Parfait is an Indian Independence Day special dessert recipe. This is a tri colour poriyal which is pretty easy to make.
Tri colour fruit parfait is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tri colour fruit parfait is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook tri colour fruit parfait using 7 ingredients and 2 steps. Here is how you cook it.
Active ingredients of Tri colour fruit parfait:
- Get green kiwis
- Take motichoor laddu (smashed)
- Prepare milk
- Make ready milk powder
- Take sugar
- Get chopped almonds
- Get cardamom powder
It's hard to go wrong with sweet, creamy, fruit-packed snacks adorned by glass jars and eaten with a spoon. Black White Red Green Blue Yellow Magenta Cyan. Buy Tri Colour Quinoa online at a sale price! Quinoa is a quick-cooking, gluten-free whole grain.
Instructions To Make Tri colour fruit parfait:
- Boil the milk, add sugar and milk powder. Add cardamom powder, chopped almonds and keep on medium flame (keep stirring occasionally) until consistency is like rabdi.
- Slice the kiwis and fill bottom layer of the glasses. Now add rabdi to fill the middle layer. Fill the top layer with smashed motichoor laddu.
Get all nine amino acids into your nutrition. Quinoa grows in a rainbow of colours most commonly in red, black and white so we created this perfect tri-colour quinoa blend! Healthy homemade yogurt parfaits are simple to make. Perfect for an easy grab-n-go breakfast, quick snack or after dinner treat. It sounds fancy, but in reality it's just layers of yogurt and fresh or frozen fruit that has been topped with a scoop of granola.
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