Ratatouille
Ratatouille

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, ratatouille. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

Ratatouille is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Ratatouille is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ratatouille using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ratatouille:
  1. Make ready 1 lb eggplant (1 medium) peeled and cubed
  2. Prepare 1 medium red onion, halved and sliced 1/4 inch thick
  3. Prepare 2 medium zucchini or summer squash (cut intio 1/2 inch cubes)
  4. Take 28 oz diced tomatoes, drained but reserve 1/3 cup of juice
  5. Take 5 clove garlic, thinly sliced
  6. Make ready 1/4 cup olive oil
  7. Take 1 tsp fresh thyme leaves
  8. Get 1 tsp kosher salt
  9. Get 1/9 tsp black pepper
  10. Get 1 1/2 tbsp red wine vinegar
  11. Prepare 1/4 cup toasted pine nuts
Steps to make Ratatouille:
  1. Preheat oven to 375°F. Combine all ingredients in a 9x13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through.
  2. After cooking, sprinkle with red win vinegar and pine nuts.
  3. To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning.
  4. (From "Cover and Bake" from America's Test Kitchen)

So that is going to wrap it up with this exceptional food ratatouille recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!