Pot Roast
Pot Roast

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Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, pot roast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.

Pot Roast is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pot Roast is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pot roast using 6 ingredients and 7 steps. Here is how you can achieve that.

Active ingredients of Pot Roast:
  1. Make ready 3-4 lb pot roast
  2. Prepare 1 box Lipton Obion Mushroom recipe soup and dip mix
  3. Get salt
  4. Get pepper
  5. Take 1 lb carrots
  6. Make ready 8-10 idaho potatoes

This dish has long been the Sunday night dinner that. Pot roast is the perfect Sunday supper. Ree cooks her pot roast slow and low with aromatic. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.

Step by step To Make Pot Roast:
  1. Preheat oven to 300.
  2. Salt and pepper roast in pan
  3. Empty both liptons packets into bowl and add hot water. Whisk to mix.
  4. Pour mixture over roast and add arm water until roast is almost covered.
  5. Cover roast with tin foil and put in oven for 5 hours.
  6. Wash and peel carrtsand potatoes and add to roast pan.
  7. Increase oven temp to 350 and cook for an additional hour to hour and 15 minutes.

It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking.

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