Mini “Shepherds Pie” (Sans Corn)
Mini “Shepherds Pie” (Sans Corn)

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Hi, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mini “shepherds pie” (sans corn). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini “Shepherds Pie” (Sans Corn) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mini “Shepherds Pie” (Sans Corn) is something that I’ve loved my entire life. They’re fine and they look fantastic.

A different spin on the classic shepherd's pie (also known as cottage pie) recipe! I show you how to make an easy mini shepherd's pie recipe using ground. Shepherds Pie Recipe - Home-made and Yummy!

To get started with this particular recipe, we must prepare a few ingredients. You can have mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you can achieve that.

Ingredients of Mini “Shepherds Pie” (Sans Corn):
  1. Get 4 Potatoes (Russet, Idaho)
  2. Make ready Ground Beef (About 1 1/4 lbs.)
  3. Prepare Leafy Veggie (Spinach, Kale, etc.)
  4. Make ready 1 Onion
  5. Make ready 1 Tomato
  6. Take Tomato Sauce
  7. Make ready Tomato Paste
  8. Take Cheddar Cheese
  9. Get Butter
  10. Make ready Milk
  11. Get Parsley
  12. Make ready Garlic (A few cloves)
  13. Make ready Black Pepper
  14. Take Salt
  15. Take Onion Powder
  16. Take Garlic Salt

Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie. I've made several dishes of shepherds pie and this is by far the best recipe I have made! Expect the best shepherd's pie in Singapore.

Step by step To Make Mini “Shepherds Pie” (Sans Corn):
  1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
  2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
  3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
  4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.

Premium ground beef, fresh local greens and hand-whipped mashed potatoes. Savour a spoonful of goodness everytime. Did you scroll all this way to get facts about shepherds pie? Well you're in luck, because here they come. Shepherds' pie is such a classic dish and this mince recipe is a great way to fill up the family during the week or would even make a great dinner party recipe too Top Tip for making Mini Shepherd's Pies with Sweet Potato Mash.

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