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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cottage pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.
Cottage Pie is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cottage Pie is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cottage pie using 10 ingredients and 8 steps. Here is how you cook it.
Active ingredients of Cottage Pie:
- Take 2 pounds ground turkey (or whatever you have.)
- Prepare 1 bag frozen mixed vegetables
- Prepare 1 bag frozen corn
- Make ready 1 tablespoon cornstarch
- Get 1 cup V8 juice
- Make ready 3 tablespoons butter
- Prepare Potato Top
- Take 6-8 potatoes, washed, peeled, chopped
- Make ready 2 tablespoons butter
- Get milk or V8 juice to desired consistency
This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is actually older than shepherd's pie.
Guide To Make Cottage Pie:
- Begin with the potatoes. Boil on stove until bottom hash is ready to combine.
- Grease skillet with butter and brown meat.
- Add frozen vegetables and cook till thawed.
- Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer.
- Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice.
- Dump hash into a glass casserole dish, 9x13 works best.
- Spoon potatoes on top and spread to desired coverage.
- Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned.
Potatoes were affordable ingredients that were. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef I called this recipe Shepherd's Pie.
That’s the dish for Cottage Pie. Ensure you attempt it in the house, to make sure that your household or close friends have selection in terms of food.
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