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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, a proper cottage pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. I agree, Cottage Pie does not have a pie crust, but I can see no reference to it in this recipe. As mentioned in another review, Worcestershire Sauce adds valuable flavor to the.
A Proper Cottage Pie is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. A Proper Cottage Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have a proper cottage pie using 25 ingredients and 7 steps. Here is how you cook it.
Components of A Proper Cottage Pie:
- Take Filling
- Prepare 1-1/3 pound ground beef
- Prepare 2 cups beef broth
- Get 1-1/2 cups carrots
- Get 1-1/4 cup celery
- Take 1-1/3 cup onion
- Make ready 1/2 cup red wine
- Get 1/3 cup all purpose flour
- Get 2 tablespoons tomato paste
- Make ready 1-1/2 tablespoons Worcestershire sauce
- Take 2 tablespoons minced garlic
- Prepare 1/2 teaspoon dried thyme
- Get 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Get 4 tablespoons butter
- Take Mash
- Make ready 4 tablespoons butter
- Get To taste salt
- Take 1 cup sharp cheddar cheese shredded
- Get 1-2/3 pound potatoes
- Take As needed water
- Get 2 tablespoons chopped parsley flakes
- Take 1 cup evaporated milk
- Get Topping
- Make ready 1 cup sharp cheddar cheese shredded
Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato, baked until. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe.
How To Make A Proper Cottage Pie:
- Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt.
- Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter.
- Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes.
- When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth.
- Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on.
- Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!
- Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!
This is just perfect for our mad March weather and I cannot think of a better dinner to feed your family after you return home from a day at the parade. Prepare this the night before or that morning and then just pop it in the oven to bake as soon as you get home. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about winter. James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier.
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So that is going to wrap it up for this special food a proper cottage pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
