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Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, harvest sausage shepherd's pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Harvest Sausage Shepherd's Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Harvest Sausage Shepherd's Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.
Progresso™ beef-flavored broth provides a simple addition to this classic and hearty casserole - Shepherd's pie baked using beef, sausage and mixed vegetables. Perfect for your family dinner menu! Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes.
To get started with this particular recipe, we have to first prepare a few components. You can cook harvest sausage shepherd's pie using 13 ingredients and 5 steps. Here is how you cook it.
Active ingredients of Harvest Sausage Shepherd's Pie:
- Prepare 4 mild sausage links, casing removed
- Take 2 celery, diced
- Take 4 cloves garlic, minced
- Take 2 carrots, diced
- Get 1/2 granny Smith apple, skinned and diced
- Get 1 large onion, diced
- Prepare 1.5 cups diced butternut squash
- Take 1 tsp Worcestershire sauce
- Prepare to taste Salt and pepper,
- Take to taste Dried basil,
- Make ready to taste Dried thyme,
- Get 3-4 cups mashed potatoes (prepared in advance or packaged)
- Prepare 1/2 cup shredded cheese
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes. The Sausage Shepherd's Pie recipe out of our category Root Vegetable! Merguez are spicy sausages from North Africa.
How To Make Harvest Sausage Shepherd's Pie:
- In a large pan, brown sausage meat.once browned add onions and garlic.
- Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min.
- Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese.
- Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges.
- **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite.
They give this cheesy, comforting pie extra texture and a great depth of flavour. Stir the sausages into the stew, then spoon it into a shallow ovenproof dish. Spread the cauliflower purée over the stew. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping.
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