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Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, harvest sausage shepherd's pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Progresso™ beef-flavored broth provides a simple addition to this classic and hearty casserole - Shepherd's pie baked using beef, sausage and mixed vegetables. Perfect for your family dinner menu! Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes.
Harvest Sausage Shepherd's Pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Harvest Sausage Shepherd's Pie is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have harvest sausage shepherd's pie using 13 ingredients and 5 steps. Here is how you can achieve it.
What needs to be prepared of Harvest Sausage Shepherd's Pie:
- Take 4 mild sausage links, casing removed
- Prepare 2 celery, diced
- Get 4 cloves garlic, minced
- Prepare 2 carrots, diced
- Take 1/2 granny Smith apple, skinned and diced
- Get 1 large onion, diced
- Take 1.5 cups diced butternut squash
- Make ready 1 tsp Worcestershire sauce
- Prepare to taste Salt and pepper,
- Prepare to taste Dried basil,
- Make ready to taste Dried thyme,
- Take 3-4 cups mashed potatoes (prepared in advance or packaged)
- Prepare 1/2 cup shredded cheese
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes. The Sausage Shepherd's Pie recipe out of our category Root Vegetable! Merguez are spicy sausages from North Africa.
To Make Harvest Sausage Shepherd's Pie:
- In a large pan, brown sausage meat.once browned add onions and garlic.
- Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min.
- Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese.
- Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges.
- **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite.
They give this cheesy, comforting pie extra texture and a great depth of flavour. Stir the sausages into the stew, then spoon it into a shallow ovenproof dish. Spread the cauliflower purée over the stew. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping.
That’s the dish for Harvest Sausage Shepherd's Pie. Make certain you attempt it in the house, to make sure that your friend or family have range in terms of food.
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