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If you wonder about the Oatmeal Raisin Skillet Cookie recipe? Please review straight below:
Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, oatmeal raisin skillet cookie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Oatmeal Raisin Skillet Cookie is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Oatmeal Raisin Skillet Cookie is something that I’ve loved my entire life.
Sweet and savory dessert lovers will flip for this giant cookie made in a cast iron skillet! Once melted, turn off the heat and add in both sugars. Remove the skillet from the heat and let cool for a few minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have oatmeal raisin skillet cookie using 12 ingredients and 3 steps. Here is how you can achieve that.
What needs to be prepared of Oatmeal Raisin Skillet Cookie:
- Get Flour
- Make ready Brown Sugar
- Take Granulated Sugar
- Take Flour
- Get Oats
- Make ready Butter
- Get eggs
- Get Raisins (Or 1/2 raisins 1/2 cranberries)
- Prepare Baking Soda
- Make ready Cinnamon
- Make ready Vanilla Extract
- Prepare Salt
An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.
How to Process To Make Oatmeal Raisin Skillet Cookie:
- Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed.
- Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly.
- Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Baking this giant oatmeal cookie in a cast-iron skillet gives it an extra crispy crust and a moist, chewy center. This sweet-meets-salty oatmeal cookie is chewy in the middle with a crispy bottom and edges. Substitute any dried fruit for the raisins, and serve with frozen yogurt, ice cream, or whipped cream. Keep any leftovers in the skillet and simply cover it.
That’s how to make Oatmeal Raisin Skillet Cookie , If you follow it appropriately, after that certainly the results are great. This dish has actually been examined, so you do not need to question the taste. If you are pleased with this Oatmeal Raisin Skillet Cookie recipe, please share it with your friends. We will compose a range of other recipes, naturally the ones that have been shown successful as well as taste excellent.
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