Exotic Mango & Coffee Jelly Parfait
Exotic Mango & Coffee Jelly Parfait

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Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, exotic mango & coffee jelly parfait. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Exotic Mango & Coffee Jelly Parfait is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Exotic Mango & Coffee Jelly Parfait is something that I have loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can have exotic mango & coffee jelly parfait using 10 ingredients and 16 steps. Here is how you can achieve it.

Ingredients of Exotic Mango & Coffee Jelly Parfait:
  1. Prepare INGREDIENTS for 1 Parfait
  2. Prepare Coffee Jelly
  3. Get 600 g Strong Hot Coffee
  4. Make ready 15 g Gelatin Powder
  5. Prepare 45 g Cold Water
  6. Get Mango Smoothie
  7. Get 120 g Mango Puree (or Frozen Mango)
  8. Prepare 60 g Vanilla Ice Cream
  9. Make ready A few Pineapple chunks
  10. Prepare 1 scoop Vanilla Ice Cream

Compra los mejores looks para esta temporada en nuestra tienda online. Philippine mango is said to be the best tasting mango in the world. Well, that is of course subject for debate. Each mango producing country who makes a claim for that is entitled to their opinion.

Guide To Make Exotic Mango & Coffee Jelly Parfait:
  1. Coffee Jelly
  2. Prepare a square cake pan or casserole dish.
  3. Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use.
  4. Brew the hot coffee. You can make it quite thick to get a stronger coffee flavour.
  5. Add the sugar to the hot coffee and stir.
  6. Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot coffee solution and stir well.
  7. Pour the coffee solution into the cake pan and keep in the fridge until solid.
  8. Cut into cubes.
  9. Mango Smoothie
  10. Add the mango puree (or frozen mango) and vanilla ice cream to a blender and blend well.
  11. Assembly
  12. Prepare a glass.
  13. Add the mango smoothie to the glass.
  14. Place a few chunks of pineapple on the mango.
  15. Add some coffee jelly cubes.
  16. Add a scoop of ice cream on top and decorate as you like.

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Don’t forget to practice the dishes above, to eat with family in the house. Attempt to compare it with the recipe you have. Is it better or less. Please blend it to make it taste much better.

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