Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple & elegant summer vegetable ratatouille. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Simple & Elegant Summer Vegetable Ratatouille is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Simple & Elegant Summer Vegetable Ratatouille is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple & elegant summer vegetable ratatouille using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple & Elegant Summer Vegetable Ratatouille:
- Take 1/2 Chicken thigh
- Take 1/2 medium Tomato
- Get 1 medium Onion
- Take 1/2 Zucchini
- Get 1/3 Red or yellow bell pepper
- Take 1/2 Green pepper (if you don't have red/yellow)
- Prepare 1/2 Eggplant (slim Japanese type)
- Make ready 1 clove Garlic
- Get 2 tbsp Olive oil
- Take 1 ★Consommé soup stock cube
- Make ready 1/2 can ★Canned diced tomato
- Prepare 80 ml ★Water
- Make ready 1 tsp ★Sugar
- Prepare 1 ★Dried oregano (Optional)
- Prepare 1 ★Dried basil (Optional)
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Instructions to make Simple & Elegant Summer Vegetable Ratatouille:
- Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like.
- Add the olive oil and minced garlic to a frying pan and cook over medium heat.
- Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions.
- Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes).
- Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes).
- Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper.
- Top with parsley and the dish is complete.
So that is going to wrap it up for this exceptional food simple & elegant summer vegetable ratatouille recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
