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Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shepherds pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.
Shepherds Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Shepherds Pie is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook shepherds pie using 17 ingredients and 3 steps. Here is how you cook that.
Ingredients of Shepherds Pie:
- Take Shepherds Meat
- Take 1 onion, diced
- Take 1 tablespoon butter
- Take 1 tablespoon olive oil
- Prepare 2 cloves garlic, crushed
- Make ready Salt and freshly ground black pepper
- Prepare 1 tablespoon tomato paste
- Get 2 pounds lean ground beef
- Take 1/2 cup beef stock
- Take 2 tablespoons Worcestershire sauce
- Make ready 1 1/2 cups frozen or fresh peas
- Get Cheesey Mashed Tater Topping
- Prepare 5 tablespoons butter
- Take 2 lbs Idaho taters
- Make ready 1/3 cup sour cream
- Make ready 1 1/4 cup sharp chedder
- Make ready Salt and pepper
Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Gordon's take on a real British classic. It's all in flavouring the mince.
Step by step To Make Shepherds Pie:
- Pie Meat: Add butter and oil to a large skillet on medium heat. Saute onions until tender about 10 min. Season with salt and pepper. Add the tomato paste, then the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly.
- Cheesey Taters: Fill a large saucepan with cold water. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and sour cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture season with salt and pepper.
- Place mashed potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie sprinkle shredded cheese on top and serve.
From Gordon Ramsay's The F Word #GordonRamsay #Cooking. Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese. These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is made in small cake pans, so everyone gets their own! This recipe is a long time family favourite which has been pleasing generations of families for years and years!
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