Stewed Tomato Summer Vegetables (Ratatouille)
Stewed Tomato Summer Vegetables (Ratatouille)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stewed tomato summer vegetables (ratatouille). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stewed Tomato Summer Vegetables (Ratatouille) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Stewed Tomato Summer Vegetables (Ratatouille) is something that I’ve loved my entire life. They’re fine and they look fantastic.

This stewed tomatoes recipe is a huge hit on the Wilderstead. Add squash, zuchinni, and canned tomatoes with juice. Salt and and pepper to taste.

To begin with this recipe, we have to prepare a few ingredients. You can have stewed tomato summer vegetables (ratatouille) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stewed Tomato Summer Vegetables (Ratatouille):
  1. Make ready 3 Eggplants (small)
  2. Make ready 1 Zucchini
  3. Prepare 1 Red or yellow bell pepper
  4. Get 1 Tomato
  5. Take 2 Green peppers
  6. Take 1 (Spring) Onion
  7. Get 1 can Canned tomato
  8. Make ready 1 sachet Consomme stock granules
  9. Take 2 tsp Dried basil (if available)
  10. Prepare 1 1/2 ~ 2 teaspoons Salt
  11. Make ready 2 tbsp Olive oil
  12. Take 1 clove Garlic

More stock photos from Larisa Matrosova's portfolio. These stewed tomatoes are the best, I'm not fibbing either. If you are having a tomato harvest soon or would like to make your own instead of the canned version, please please please please please make these! How to Make Stewed Tomatoes Video.

Steps to make Stewed Tomato Summer Vegetables (Ratatouille):
  1. Cut all the vegetables into 2cm cubes. Put the eggplant in water.
  2. Put olive oil in a pot, and sauté the chopped garlic without burning it.
  3. Add the vegetables, sprinkle with a teaspoon of salt and sauté.
  4. Add canned tomato, the rest of the salt, consomme, and basil into the pot from step 3, and simmer on low heat.
  5. It's ready after simmering for 15 ~ 20minutes. Taste and season with salt and pepper if necessary.
  6. Put it over rice with cheese on top, and bake it in the oven. It becomes rice gratin.
  7. Sauce for grilled chicken seasoned with salt and pepper.
  8. I made pasta with it.

Ratatouille. featured in The Best Fall Squash Recipes. Arrange the sliced veggies in alternating patterns, (for example, eggplant, tomato, squash, zucchini) on top of the sauce from the Spoon the herb seasoning over the vegetables. This ratatouille recipe is made with the traditional vegetables—garlic, onions, tomatoes, peppers, eggplant This version is made with the standard fresh vegetables, seasoned with a combination of Italian When summer vegetables start to come in, it seems they come in all at once and you find. Three types of tomatoes result in a bouquet of flavors and textures, from sweet to The flavors meld as the vegetables cook together, somewhat like ratatouille. Seasoned simply with thyme, garlic, and good fruity olive oil, the dish is best served at room temperature.

So that’s going to wrap it up with this special food stewed tomato summer vegetables (ratatouille) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!