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Hello, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, onion soup au gratin. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Onion soup au gratin is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Onion soup au gratin is something which I have loved my whole life. They’re nice and they look fantastic.
Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful. Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread.
To begin with this particular recipe, we must prepare a few ingredients. You can have onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook it.
Components of Onion soup au gratin:
- Get 2 dozen Bermuda onions
- Take 2 tablespoons flour
- Make ready 2 tablespoons butter
- Make ready 11/2 quarts strong beef stock
- Prepare Salt pepper Parmesan cheese
- Make ready Celery salt
- Get Paprika
Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread. In this video, Betty demonstrates how to make French Onion Soup. This is a classic that can be served with a fancy meal or made as a comfort food. Try this Onion Soup Au Gratin recipe, or contribute your own.
Instructions To Make Onion soup au gratin:
- Peel onions under water slice thin fry in butter until brown
- Add flour mixed with butter to onions
- Add stock cook in double boiler
- Serve hot with grated cheese and paprika
Directions for: French Onion Soup with Croutons au Gratin. Learn how to prepare this easy Easy Onion Soup au Gratin for One recipe like a pro. Creamy Herbed Au Gratin Soup, Creamy Cauliflower Au Gratin Soup, Au Gratin Cheese Soup, etc. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan Turned out great!
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