Keemay ke Samosay /Mince Samosa
Keemay ke Samosay /Mince Samosa

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If you are curious regarding the Keemay ke Samosay /Mince Samosa recipe? Please review directly listed below:

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keemay ke samosay /mince samosa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Watch How to make tasty & delicious Keemay Ke Samosay in easy way. Keemay Ke Samosay Recipe is vey easy just watch our video. You can use readily available samosa Patti to prepare samosa or can prepare them at home.

Keemay ke Samosay /Mince Samosa is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Keemay ke Samosay /Mince Samosa is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keemay ke samosay /mince samosa using 17 ingredients and 8 steps. Here is how you cook it.

Materials for making of Keemay ke Samosay /Mince Samosa:
  1. Get 250 gm mince beef
  2. Take 4 big Onion,finely chopped
  3. Make ready 1/4 tsp haldi powder
  4. Get 1 tsp crushed red chillies
  5. Prepare 1 tsp whole coriander seeds
  6. Get 1 tsp whole cumin seeds
  7. Make ready to taste Salt
  8. Make ready 3-4 cloves garlic,chopped
  9. Make ready 4 tbsp oil
  10. Get Oil for frying
  11. Prepare Ingredients for dough:
  12. Prepare 2 cup Flour
  13. Prepare 6 tbsp Ghee
  14. Make ready 1/2 teaspoon Ajwain
  15. Get 1/2 tsp Salt
  16. Prepare Water to knead
  17. Take 1/2 water for sealing

Delicious Mince Samosa made of refined flour. Great for iftaar or for a snack. Moti Choor Ke Laddu موتی چور کے لڈو. Can never say no to samosas.

This Is To Make Keemay ke Samosay /Mince Samosa:
  1. Method of Mince samosas! Put 4 tbsp oil in frying pan,add onion,garlic, haldi powder and mince and cook till all the water dries up.
  2. Add salt,crushed red chillies,coriander seed and cumin.
  3. Increase the flame and thoroughly mix all the spices,fry and turn off the flame.
  4. For dough : - In a bowl add ghee, Ajwain,flour and salt gradually add water and knead to make a hard dough.
  5. Knead well,make into small balls then roll into small saucer size.
  6. Spread filling in centre and fold one said to form into a The shape
  7. Samosa,deep fry till light golden.
  8. Enjoy with tamarind sauce or ketchup.

Had Phyllo sheets on hand so prepared a flavor-licious recipe - Chicken Prepared both the non- veg samosas and veggie samosas for my family! Don't let the long list of ingredients daunt you from trying out this delicious. Check Keemay K Samosay Recipe in Urdu. Learn to cook Keemay K SamosayRecipe by chef Shireen Anwar at Masala TV show. All-purpose Manda Patti for Samosa Filling.

That’s how to make Keemay ke Samosay /Mince Samosa , If you follow it properly, then certainly the outcomes are excellent. This dish has actually been examined, so you do not need to question the preference. If you are satisfied with this Keemay ke Samosay /Mince Samosa recipe, please share it with your pals. We will certainly write a selection of various other recipes, obviously the ones that have been verified successful as well as taste excellent.

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