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If you are curious regarding the Keemay ke Samosay /Mince Samosa recipe? Please check out directly below:
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, keemay ke samosay /mince samosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Keemay ke Samosay /Mince Samosa is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Keemay ke Samosay /Mince Samosa is something that I’ve loved my whole life.
Watch How to make tasty & delicious Keemay Ke Samosay in easy way. Keemay Ke Samosay Recipe is vey easy just watch our video. You can use readily available samosa Patti to prepare samosa or can prepare them at home.
To begin with this particular recipe, we must first prepare a few components. You can cook keemay ke samosay /mince samosa using 17 ingredients and 8 steps. Here is how you can achieve that.
Active ingredients of Keemay ke Samosay /Mince Samosa:
- Prepare 250 gm mince beef
- Make ready 4 big Onion,finely chopped
- Make ready 1/4 tsp haldi powder
- Take 1 tsp crushed red chillies
- Get 1 tsp whole coriander seeds
- Make ready 1 tsp whole cumin seeds
- Prepare to taste Salt
- Get 3-4 cloves garlic,chopped
- Prepare 4 tbsp oil
- Take Oil for frying
- Get Ingredients for dough:
- Make ready 2 cup Flour
- Take 6 tbsp Ghee
- Prepare 1/2 teaspoon Ajwain
- Make ready 1/2 tsp Salt
- Prepare Water to knead
- Get 1/2 water for sealing
Delicious Mince Samosa made of refined flour. Great for iftaar or for a snack. Moti Choor Ke Laddu موتی چور کے لڈو. Can never say no to samosas.
How To Make Keemay ke Samosay /Mince Samosa:
- Method of Mince samosas! Put 4 tbsp oil in frying pan,add onion,garlic, haldi powder and mince and cook till all the water dries up.
- Add salt,crushed red chillies,coriander seed and cumin.
- Increase the flame and thoroughly mix all the spices,fry and turn off the flame.
- For dough : - In a bowl add ghee, Ajwain,flour and salt gradually add water and knead to make a hard dough.
- Knead well,make into small balls then roll into small saucer size.
- Spread filling in centre and fold one said to form into a The shape
- Samosa,deep fry till light golden.
- Enjoy with tamarind sauce or ketchup.
Had Phyllo sheets on hand so prepared a flavor-licious recipe - Chicken Prepared both the non- veg samosas and veggie samosas for my family! Don't let the long list of ingredients daunt you from trying out this delicious. Check Keemay K Samosay Recipe in Urdu. Learn to cook Keemay K SamosayRecipe by chef Shireen Anwar at Masala TV show. All-purpose Manda Patti for Samosa Filling.
That’s how to make Keemay ke Samosay /Mince Samosa , If you follow it appropriately, after that certainly the results are really good. This dish has been evaluated, so you don’t require to doubt the taste. If you are pleased with this Keemay ke Samosay /Mince Samosa dish, please share it with your buddies. We will create a selection of other recipes, obviously the ones that have actually been proven successful as well as taste great.
So that’s going to wrap it up for this special food keemay ke samosay /mince samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
