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Hello Mom, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy garlicky potatoes au gratin, my way. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cheesy Garlicky Potatoes Au Gratin, my way is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cheesy Garlicky Potatoes Au Gratin, my way is something that I’ve loved my whole life.
Put extra cheese in the sauce. (at least an extra half cup, but. Creamy cheesy and garlicky potatoes make the perfect side dish for your holiday meal! This is part of a holiday collaboration with lots of other amazing.
To get started with this recipe, we must first prepare a few components. You can cook cheesy garlicky potatoes au gratin, my way using 9 ingredients and 6 steps. Here is how you cook it.
Materials for making of Cheesy Garlicky Potatoes Au Gratin, my way:
- Get 4 large potatoes, peeled and sliced
- Take 16 oz block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it
- Make ready Salt and pepper
- Prepare Grated parm for each layer
- Get 3 tbsp flour
- Prepare 3 tbsp butter or margarine
- Take 2 cups milk
- Take to taste Salt, pepper, garlic powder or fresh garlic, smashed and chopped
- Get I cup of garlic bread crumbs or a cup or so of garlic croutons crushed
Definitely not for anyone counting calories, I highly recommend skipping past the Learn more: Waxy vs. Starchy Potatoes: Which One to Use? What's the Best Way to Slice Potatoes for Au Gratin? The ingredients for Garlic Parmesan Au Gratin Potatoes are potatoes, cheese, and heavy cream with additional flavors such as garlic and thyme.
This Is To Make Cheesy Garlicky Potatoes Au Gratin, my way:
- Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.
- Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous.
- Repeat the layers the same until all the potatoes and cheese are used, ending with cheese.
- In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir.
- Pour sauce over potatoes and cover with foil. Bake for 45 minutes.
- Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy.
It's important to use heavy cream instead of milk because the fat is important for the cheese sauce to bake properly. Cheesy Garlic Sweet Potato Gratin: Prepare as above, except substitute sweet potatoes for half of the Yukon gold potatoes. Cheesy Garlic Potato Gratin. this link is to an external site that may or may not meet accessibility guidelines. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato And of all the ways to cook potato, this is my favourite.
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