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Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cottage pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cottage Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cottage Pie is something that I have loved my whole life. They’re fine and they look fantastic.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cottage pie using 14 ingredients and 4 steps. Here is how you can achieve that.
Preparation To Make of Cottage Pie:
- Prepare 3 tbsp. olive oil, divided
- Make ready 1 tbsp. butter
- Make ready 1 lb. ground beef
- Make ready 1/2 yellow onion, diced
- Take 2 cloves garlic, minced
- Get 1 tbsp. tomato paste
- Get 1 tbsp. Worcestershire sauce
- Make ready 1/2 tsp. each salt, pepper, dried rosemary
- Prepare 1/4 tsp. dried thyme
- Take 3 tbsp. all purpose flour
- Make ready 1 1/2 cups unsalted beef broth
- Prepare 1 1/2 cup frozen peas and carrot mixture
- Get 3 cups already prepared mashed poatoes
- Make ready 1/2 cup sharp cheddar cheese
This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is actually older than shepherd's pie.
How to Process To Make Cottage Pie:
- In a large, deep skillet, heat 1 tbsp of olive oil over medium heat. Once its hot, add the beef and cook until it is browned throughout. Drain out any fat, if needed, then set it aside on a plate and cover with foil.
- Add the remaining oil and butter to the skillet. Once the butter melts, add the onion and cook, stirring occasionally, until translucent. Then stir in the garlic and tomato paste. Cook and stir another minute or so, then add the beef back to the skillet with the seasonings. Increase the heat to med-high.
- Sprinkle the flour over the beef and stir to integrate. Cook and stir often for a couple of minutes, then stir in the broth and Worcestershire sauce. Let the mixture come up to a simmer and let it simmer until it has thickened (5-10 minutes. The gravy should coat the back of a spoon). Then remove the skillet from the heat and stir in the frozen veggies.
- Preheat the oven to 375°F. Grease a 8x8" baking pan, then pour the beef mixture into it and spread it out evenly. Stir the cheese into the mashed potatoes (if using leftovers like I do, warm the potatoes up slightly first). Then scoop the mashed potatoes evenly over the top and use a fork to spread them out, being careful not to mix it into the beef mixture. Bake for 25 or so minutes, until golden on top and heated throughout. Then let it sit for 10 or so minutes before serving.
Potatoes were affordable ingredients that were. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef I called this recipe Shepherd's Pie.
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