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Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potatoes au gratin batch 8. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I will not make Au Gratin Potatoes from a box mix again! You could make a double batch and have the mac the next night with baked chicken. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.
Potatoes Au Gratin Batch 8 is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Potatoes Au Gratin Batch 8 is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have potatoes au gratin batch 8 using 8 ingredients and 12 steps. Here is how you can achieve it.
Components of Potatoes Au Gratin Batch 8:
- Make ready 1 pound potatoes
- Take 3 cup milk
- Make ready 2 cup shredded sharp cheddar cheese
- Take 2/3 cup sour cream
- Make ready 1/2 cup milk
- Prepare 1/2 teaspoon kosher salt
- Prepare To taste ground black pepper
- Make ready 2 teaspoon cornstarch
Also known as Dauphinoise Potatoes, this French. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a If you thought au gratin potatoes required some special technique or hours over the stove, let me walk you through the easy step-by-step process for. Is there even such a thing as "bad" potatoes au gratin?
To Make Potatoes Au Gratin Batch 8:
- Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly.
- Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender.
- Take the potatoes out of the milk.
- In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste.
- Add 1 teaspoon cornstarch
- Add half the cheese.
- Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese.
- Pour the milk mixture over the potatoes.
- Add the sour cream to the 1/2 cup of milk and blend well.
- Pour sour cream milk mixture over the top.
- Put into oven for 80-90 minutes.
- Let rest for 10 minutes. Serve I hope you enjoy!!
I really don't think there is. And that makes the title of this recipe even more weighty. Making potatoes au gratin is easy and one of the most comforting dishes that your family will continue to make for generations! Potatoes au gratin are similar to scalloped potatoes, but with a cheese topping or sometimes even a buttery bread crumb topping. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese.
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