Ratatouille
Ratatouille

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, ratatouille. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

Ratatouille is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ratatouille is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have ratatouille using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ratatouille:
  1. Make ready 1−2 eggplants
  2. Get 1 big bell pepper (or 4 small green bell peppers)
  3. Make ready 1 zucchini
  4. Take 1 can canned tomato (diced)
  5. Take some oregano
  6. Make ready pepper and salt
  7. Take some olive oil
  8. Take (optional) an onion, bacon/ham or a canned tuna
Steps to make Ratatouille:
  1. Cut the eggplants in small cubes. Spread the olive oil in a pot and fry them.
  2. Cut the bell pepper(s) and add to the pot to fry together.
  3. Cut the zucchini and add to the pot.
  4. Add the canned tomato, the pepper, salt and the oregano in the pot. Cook for about ten minutes.
  5. I use a pot warmer so that it continues cooking slowly until meal time.

So that’s going to wrap it up for this exceptional food ratatouille recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!