Custard Cake / Flan Cake
Custard Cake / Flan Cake

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Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, custard cake / flan cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Smooth and creamy custard /flan on top with soft, moist, and fluffy cake base. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one.

Custard Cake / Flan Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Custard Cake / Flan Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have custard cake / flan cake using 21 ingredients and 14 steps. Here is how you cook it.

What needs to be prepared of Custard Cake / Flan Cake:
  1. Make ready Sponge Cake Layer
  2. Get Meringue
  3. Make ready 3 eggwhites
  4. Make ready 1/8 tsp cream of tartar
  5. Take 1/4 cup powdered sugar
  6. Take Sponge base
  7. Prepare 3 egg yoks
  8. Take 1/2 cup powdered sugar, shifted
  9. Make ready 1/4 cup oil
  10. Make ready 1/4 cup water
  11. Take 1 tsp vanilla extract
  12. Make ready 1 cup cake or all-purpose flour
  13. Take 1/2 tsp salt
  14. Prepare Custard Layer
  15. Prepare 8 egg yolks
  16. Make ready 1 1/2 cup evaporated milk
  17. Get 1/2 cup sweetened condensed milk
  18. Take 1 tsp vanilla extract
  19. Take 1/8 tsp salt
  20. Prepare Caramel Layer
  21. Make ready 1/2 cup granulated sugar

Popularly known as Caramel Custard cake or cake with leche flan. Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake (mamón) baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup. It is sometimes known as "custard cake", which confuses it with yema cake. Leche flan (custard cake). (Feast magazine).

Step by step To Make Custard Cake / Flan Cake:
  1. Make a caramel. Pour the sugar on a skellet and let it melt until liquid on medium heat.
  2. Pour your caramel into your baking pan. Use a round 8 inch baking pan for this recipe.
  3. In a separate bowl. Mix all the custard ingredients until smooth.
  4. Pour the custard mixture into the baking pan with caramel. Dont mix!
  5. Make the base for the sponge cake. In a bowl, mix the powdered sugar with the egg yolks until smooth. Then add the oil, water and vanilla. Mix well.
  6. Add the shifted flour and salt. Mix until you dont see any white powder left. Dont overmix.
  7. Make the meringue in a separate bowl. Beat the eggwhites, powdered sugar and cream of tartar until soft peak.
  8. Take 1/3 of the meringue and mix by folding the into the sponge base. Fold the rest 1/3 at a time.
  9. Pour the sponge cake on top of the custard mixture. Don't mix!
  10. Cover the pan with aluminum foil to keep the water from the cake.
  11. Steam for 50 minutes. Check if the sponge cake layer is cooked using the toothpick test. Steam for another 10 minutes if the sponge cake layer is still wet.
  12. Once done steaming, remove the pan from the oven and carefully remove the foil so to not drop some water on to the cake. Immediately run a knife around the side of the cake to release it from the pan.
  13. Use a serving plate that can accommodate the size of your custard cake. Place it on the pan and quickly but carefully flip the pan and plate together. Quickly so not to spill the caramel.
  14. Let it cool for a few minutes at room temperature. Chill before serving.

View top rated Custard cake flan recipes with ratings and reviews. Egg Custard Cake, Nescafe Glazed Custard Cake, Amaretto Custard Cake, etc. This Flan Cake (Flan Imposible) is a unique alternative for family and friends entertaining. You'll love the layered look and flavors of this inverted cake. That is the perfect custard cake according to my husband.

That’s just how to make Custard Cake / Flan Cake , If you follow it appropriately, after that certainly the outcomes are excellent. This recipe has actually been tested, so you do not need to question the preference. If you are satisfied with this Custard Cake / Flan Cake dish, please share it with your buddies. We will certainly create a range of various other dishes, obviously the ones that have been proven successful and taste great.

So that’s going to wrap it up with this special food custard cake / flan cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!