Tangy Apricot Parfaits
Tangy Apricot Parfaits

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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tangy apricot parfaits. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Tangy Apricot Parfaits is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tangy Apricot Parfaits is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook tangy apricot parfaits using 10 ingredients and 6 steps. Here is how you can achieve that.

Components of Tangy Apricot Parfaits:
  1. Make ready Angel food cake mix
  2. Make ready coarsely crushed Wheaties or Total cereal (about 1 1/2 cups uncrushed)
  3. Get ground cinnamon
  4. Make ready dried apricots, finely chopped
  5. Take sugar substitute, such as splenda (can also use reg sugar)
  6. Make ready water
  7. Get unflavored gelatin
  8. Take cold water
  9. Make ready lemon juice
  10. Prepare Cool whip

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This Is To Make Tangy Apricot Parfaits:
  1. Mix cake mix according to box directions, except stir in crushed cereal & cinnamon. Bake & cool according to package directions. Freeze half for future use. Cut other half into 3/4 inch cubes.
  2. Heat apricots, sugar substitute, & 2 cups water to boiling in 2 qt saucepan over medium heat, stirring occasionally; reduce heat. Simm er uncovered until apricots are tender, about 10 minutes. Cool slightly.
  3. Pour apricot mixture into blender container. Cover & blend on medium speed, stopping blender frequently to scrape sides, until smooth, about 2 minutes.
  4. Sprinkle gelatin on 1/2 cup cold water in the saucepan. Heat over low heat, stirring constantly, until gelatin is dissolved. Stir in apricot mixture & lemon juice. Heat to boiling, stirring constantly; cool.
  5. Alternate layers of cake cubes, apricot mixture, & cool whip in Parfait glasses or dessert dishes.
  6. Refrigerate until chilled, at least 2 hours.

Make Ahead: The apricots can be rehydrated several days ahead. The dessert can be assembled and refrigerated a day in advance. Find apricot fruit stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Enjoy Everyday Low Prices at Singapore's trusted grocery retailer.

Do not neglect to practice the recipes above, to consume with household in the house. Try to compare it with the recipe you have. Is it much better or much less. Please blend it to make it taste much better.

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