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Hi, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tangy apricot parfaits. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tangy Apricot Parfaits is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Tangy Apricot Parfaits is something that I have loved my entire life.
Here you have a recipe that is great as an Appetizer or as a Main Dish, Tangy Apricot Chicken! Enjoy You can buy my knives here: https. We're not sure what's come over us, but recently we've been eating dried apricots by the bagful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tangy apricot parfaits using 10 ingredients and 6 steps. Here is how you cook that.
Active ingredients of Tangy Apricot Parfaits:
- Get Angel food cake mix
- Prepare coarsely crushed Wheaties or Total cereal (about 1 1/2 cups uncrushed)
- Take ground cinnamon
- Make ready dried apricots, finely chopped
- Prepare sugar substitute, such as splenda (can also use reg sugar)
- Prepare water
- Get unflavored gelatin
- Make ready cold water
- Prepare lemon juice
- Take Cool whip
Home ยป Apricot And Orange Parfaits. You are very tangy. your mom was acting tangy when i asked her a simple question. Add rich, luxurious flavor notes to your favorite Greek yogurt with a drizzle of our Roasted Pistachio Oil and a simple homemade apricot compote. Made with hand roasted pistachios and low in saturated.
How to Process To Make Tangy Apricot Parfaits:
- Mix cake mix according to box directions, except stir in crushed cereal & cinnamon. Bake & cool according to package directions. Freeze half for future use. Cut other half into 3/4 inch cubes.
- Heat apricots, sugar substitute, & 2 cups water to boiling in 2 qt saucepan over medium heat, stirring occasionally; reduce heat. Simm er uncovered until apricots are tender, about 10 minutes. Cool slightly.
- Pour apricot mixture into blender container. Cover & blend on medium speed, stopping blender frequently to scrape sides, until smooth, about 2 minutes.
- Sprinkle gelatin on 1/2 cup cold water in the saucepan. Heat over low heat, stirring constantly, until gelatin is dissolved. Stir in apricot mixture & lemon juice. Heat to boiling, stirring constantly; cool.
- Alternate layers of cake cubes, apricot mixture, & cool whip in Parfait glasses or dessert dishes.
- Refrigerate until chilled, at least 2 hours.
Make Ahead: The apricots can be rehydrated several days ahead. The dessert can be assembled and refrigerated a day in advance. Find apricot fruit stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Enjoy Everyday Low Prices at Singapore's trusted grocery retailer.
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