Cottage Pie Cups
Cottage Pie Cups

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Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cottage pie cups. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cottage Pie Cups is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cottage Pie Cups is something which I’ve loved my entire life.

Something very traditional, re-created into a delicious mini gourmet snack, The Dr. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved.

To get started with this particular recipe, we have to first prepare a few components. You can have cottage pie cups using 21 ingredients and 12 steps. Here is how you can achieve it.

Ingredients of Cottage Pie Cups:
  1. Get 1 teaspoon salt
  2. Take 1 tablespoon distilled white vinegar
  3. Make ready 1 cup ice water
  4. Take 1/2 cup butter
  5. Prepare 1/2 cup lard
  6. Prepare 3 cups all purpose flour
  7. Make ready Potatoes——————
  8. Make ready 6 medium potatoes
  9. Take 12 ounces evaporated milk
  10. Make ready To taste salt
  11. Take 2 large egg yokes
  12. Take 1/2 stick butter
  13. Take 1/2 cup shredded mozzarella cheese
  14. Make ready Beef mixture———————
  15. Get 2 pound ground chuck
  16. Take 1 large carrot grated
  17. Prepare 1 medium onion grated
  18. Take 1 teaspoon Worcestershire sauce
  19. Take To taste kosher salt
  20. Prepare To taste ground black pepper
  21. Make ready 1 tablespoon tomato paste

It is known for being a hearty, filling, and warming food and although often thought of as a winter dish, it is perfect any time of year. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. Cottage Pie and Shepherd's Pie are very similar. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!

Guide To Make Cottage Pie Cups:
  1. Preheat oven 400 degrees Fahrenheit.
  2. Peel and dice the potatoes. Put in the water and boil till fork tender.
  3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
  4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
  5. Simmering.
  6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
  7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
  8. Add meat filling to the pie crust
  9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
  10. Squeeze the potatoes through the opening, or spoon it on.
  11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
  12. Let rest 10 minutes. Serve, I hope you enjoy!!

Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how. This Cottage Pie Recipe is a modern variation of the popular classic. Once you try it, you'll never go back!

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So that is going to wrap it up for this special food cottage pie cups recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!