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If you wonder regarding the Puerto Rican Style Flan dish? Please review straight listed below:
Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, puerto rican style flan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
A Puerto Rican flan is not a pie but is similar to a quiche or custard tart. "Sights & Sounds of Puerto Rico". Puerto Rican Style Flan Recipe by Cha del Alma. My famous Puerto Rican Style Coconut Flan!
Puerto Rican Style Flan is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Puerto Rican Style Flan is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have puerto rican style flan using 6 ingredients and 13 steps. Here is how you can achieve that.
Ingredients of Puerto Rican Style Flan:
- Prepare 1 Can Carnation Milk
- Make ready 1 Can Magnolia Milk
- Make ready 1 Tablespoon Vanilla extract
- Take 1 Ziplock bag
- Prepare 7 Eggs
- Take 1 Cup sugar
This ensures the flan cooks evenly with a soft, silky texture. Slice flan in small squares with spatula. With spatula , lift square flan off the pan and flip over onto a dessert dish. Pour a spoonful of caramel from pan over served flan.
How to Process To Make Puerto Rican Style Flan:
- Preheat oven to 350°
- Place 1 can of Carnation Milk into mixing bowl
- Add 1 Can of Magnolia milk
- Add 1 Tablespoon Vanilla
- Crack 7 eggs and place inside Ziplock bag shake bag to mix up eggs
- Mixed
- Once eggs are mixed place into same mixing bowl as the milk and vanilla. Mix all items together
- Place into 2qt (11x7 in) pan
- Place water into bigger pan and place pan with Flan inside
- Place into oven together. Cook for about 45 minutes or until knife comes out clean when placed into Center of pan
- Sauce
- Melt 1 cup of Sugar in Small saucepan
- Pour on top of cooked Flan and place in fridge to cool.
Puerto Rican Flan there is no sugar. All the of the sweetness comes from the creme of coconut and condense milk. Flan is a traditional Puerto Rican dessert. We've all eaten it and love it. Most of us are a bit weary of the task of making it.
That’s just how to make Puerto Rican Style Flan , If you follow it appropriately, then of training course the results are great. This recipe has actually been tested, so you don’t require to doubt the preference. If you are satisfied with this Puerto Rican Style Flan recipe, please share it with your pals. We will compose a variety of various other dishes, naturally the ones that have been verified successful and also taste good.
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