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If you are curious regarding the Puerto Rican Style Flan recipe? Please review directly listed below:
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, puerto rican style flan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puerto Rican Style Flan is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Puerto Rican Style Flan is something that I’ve loved my whole life. They’re fine and they look fantastic.
A Puerto Rican flan is not a pie but is similar to a quiche or custard tart. "Sights & Sounds of Puerto Rico". Puerto Rican Style Flan Recipe by Cha del Alma. My famous Puerto Rican Style Coconut Flan!
To begin with this recipe, we must first prepare a few components. You can have puerto rican style flan using 6 ingredients and 13 steps. Here is how you cook it.
Preparation To Make of Puerto Rican Style Flan:
- Take Carnation Milk
- Make ready Magnolia Milk
- Take Vanilla extract
- Make ready Ziplock bag
- Make ready Eggs
- Prepare sugar
This ensures the flan cooks evenly with a soft, silky texture. Slice flan in small squares with spatula. With spatula , lift square flan off the pan and flip over onto a dessert dish. Pour a spoonful of caramel from pan over served flan.
To Make Puerto Rican Style Flan:
- Preheat oven to 350°
- Place 1 can of Carnation Milk into mixing bowl
- Add 1 Can of Magnolia milk
- Add 1 Tablespoon Vanilla
- Crack 7 eggs and place inside Ziplock bag shake bag to mix up eggs
- Mixed
- Once eggs are mixed place into same mixing bowl as the milk and vanilla. Mix all items together
- Place into 2qt (11x7 in) pan
- Place water into bigger pan and place pan with Flan inside
- Place into oven together. Cook for about 45 minutes or until knife comes out clean when placed into Center of pan
- Sauce
- Melt 1 cup of Sugar in Small saucepan
- Pour on top of cooked Flan and place in fridge to cool.
Puerto Rican Flan there is no sugar. All the of the sweetness comes from the creme of coconut and condense milk. Flan is a traditional Puerto Rican dessert. We've all eaten it and love it. Most of us are a bit weary of the task of making it.
That’s just how to make Puerto Rican Style Flan , If you follow it properly, then certainly the results are really great. This recipe has been evaluated, so you do not require to question the preference. If you are pleased with this Puerto Rican Style Flan dish, please share it with your good friends. We will certainly create a selection of various other dishes, of course the ones that have actually been proven successful and taste great.
So that’s going to wrap this up with this special food puerto rican style flan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
