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Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, crock pot mississippi pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
You won't believe how unbelievably amazing this tastes! Grab the FULL recipe and a FREE printable recipe. Crock-Pot Mississippi Roast is a simple way to make a marvelously moist and tender roast in your slow cooker.
Crock Pot Mississippi Pot Roast is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Crock Pot Mississippi Pot Roast is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you can achieve it.
Components of Crock Pot Mississippi Pot Roast:
- Prepare 1 (3 lb) chuck roast
- Prepare 2 tbsp olive oil
- Make ready to taste Salt and pepper
- Take 1 packet ranch dressing mix
- Get 1 packet onion soup mix
- Take 1/2 cup salted butter (1 stick)
- Get 8 peperoncini peppers
Mississippi Pot Roast - The most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you Cooking a chuck roast over low heat in your crock pot yields incredibly tender results, and the other ingredients added to this roast give it incredible flavor! Mississippi pot roast is easy to make in the slow cooker with chuck roast, ranch dressing, au jus gravy mix, and pepperoncini peppers. I made this with the exception of adding potatoes to the crock pot.
How To Make Crock Pot Mississippi Pot Roast:
- Heat large skillet on high. Once heated add oil
- Dry both sides of roasts with a paper towel and then season with salt and pepper
- Sear 2-3 minutes on each side
- Transfer roast to crock pot
- Sprinkle packets of ranch and onion soup mix over the top of the roast
- Top with stick of butter then place peppers on and around the roast
- Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
- I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.
I thought it was a welcome change from my normal crock pot roast. Crock Pot Mississippi pot roast is a new southern classic that is zippy, tangy, rich and melt-in-your-mouth addictive! Prepare to fall in love with Mississippi Pot Roast. It is the one of the easiest, juiciest, most flavorful dinners AND the slow cooker does all the work! How Mississippi Pot Roast Went Viral.
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