Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked ratatouille with bacon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Ratatouille with Bacon is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Baked Ratatouille with Bacon is something which I have loved my whole life. They are nice and they look wonderful.
Ratatouille. featured in The Best Fall Squash Recipes. Serve while hot as a main dish or side. The ratatouille is also excellent the next day–cover with foil.
To get started with this particular recipe, we have to prepare a few components. You can cook baked ratatouille with bacon using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Ratatouille with Bacon:
- Prepare 2 stick carrot
- Get 2 medium sized potatoes
- Make ready 4 tomatoes
- Take 6 strips of bacon
- Get 1 shredded mozarella
- Prepare 1 shredded parmesan
- Make ready 1 chopped parsley
- Get 1 chopped basil
- Get 3 tsp salt
- Prepare 3 tsp pepper
- Make ready 1 tsp dried rosemary
- Take 1 tsp dried thyme
I know, I'm perpetuating Ratatouille lies a little bit. Traditional Ratatouille is actually more of a stew of chopped vegetables (including green or red bell pepper, which I am not including here), all of which are cooked. Few ratatouille recipes capture the essential simplicity of Provençal flavour as well as these. Our ratatouille recipe is great to have on hand for an easy lunch or jacket potato topping.
Instructions to make Baked Ratatouille with Bacon:
- Cut vegetables into flat circles
- Grease baking pan and lay out the vegetables one kind after another. This recipe will make 2 layers using a small baking pan.
- Once all vegetables are laid down, add seasoning on top - salt, pepper, herbs. Make sure to spread evenly.
- Top with strips of bacon and then add the cheeses.
- Bake covered with foil for 15 mins at 356°F. Remove cover and broil for 10 more mins to brown the cheese on top.
Rich tomato sauce with soft aubergine, courgette and peppers - this vegetarian dish will be a favourite with. Unwrap potatoes and cut lengthwise slits in the top of each. Top with scallion greens and remaining bacon. This recipe is one of my favorites. It's much like a ratatouille, but using chickpeas instead of the traditional eggplant and zucchini, and an original spice combination.
So that is going to wrap it up for this special food baked ratatouille with bacon recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
