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If you are interested concerning the Aaloo ke Samosay recipe? Please review directly listed below:
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aaloo ke samosay. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aaloo ke Samosay is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Aaloo ke Samosay is something which I have loved my entire life.
Aaloo Ke Samosay with Raita Recipe Pak Village Food by Aqib Ali. Thanks For Watching Like and Share Subscribe Pak Village Food For More Videos.
To begin with this recipe, we have to prepare a few components. You can have aaloo ke samosay using 15 ingredients and 16 steps. Here is how you can achieve that.
What needs to be prepared of Aaloo ke Samosay:
- Take For Dough
- Take 2 cup maida(all purpose flour)
- Make ready half tsp namak
- Get half tsp ajwain
- Make ready 3 tablespoon ghee/oil
- Prepare For filling:
- Prepare 1 tsp namak
- Prepare 1 tabsp crushed red chilli
- Prepare 1 tabsp kutta sabat dhania
- Take 1/2 tsp haldi
- Prepare 4 green chillies finely chopped
- Take 5 tabsp hara dhania katta hua
- Get 5 medium potatoes
- Prepare 1 cup boiled white chanay
- Take 2 tabsp oil
Check Aaloo K Samosay Recipe in Urdu. Learn to cook Aaloo K SamosayRecipe by chef Shireen Anwar at Masala TV show. Also Check Aaloo K Samosay Recipe, ingredients and complete Method. Your current browser isn't compatible with SoundCloud.
How To Make Aaloo ke Samosay:
- Sb say phlay ik bertan mn 2 cup maida daluen namak ajwain aur tail/ghee add krien aur acha sa masal lien.achay mix krien itna ke muthi mn dabanay say maida jurr jayay.
- Ab thora thora pani lay kar atay say thora sakht dough bnayay.3 say 4 minute gondh lien oil lagakar adha ghanta test dien.
- Ab 5 medium aloo ubal kar mota mota koot lien.bareek nahi krnay.
- Ik pan mn 2 tabsp oil dalien namak mirch haldi sabut kutta ghania dalien aur 30 second bhonien.
- Ab is mn aaloo aur ublay huay chanay add kar lieen aur 4 say 5 minute halki anch par pakain.
- 5 minute ke baad 4 bareek kati hari morchien aur dhanis chidak kar thanda honay dien.
- Jab aalo ka ameza thanda ho jayay tu dough ke chotay chotay balls ya paray bana lien.aur thora oval shape mn ik paira bail lien.
- Ab is ko 2 hisson mn kaat lien.
- Ik hissa hath mn lien.is ke seedhay hissay par adhi side par pani lgain
- Aur dosra hissa upper rakh kar press krien ke cone ban jayay.
- Ab is kon ko hath mn set kar lien is mn filling add krien
- Ab uper ke golhissay ko ander ki side golai mn pani lagadienaur ahista ahista dabatay huay samosay ko band kar dien.
- Is trah tamam somasay tyar kar lien.ye medium size ke somasay hn size ap apni marzi say bara chota kar sakrien.
- Ab oil garam krien.aur medium heat par somasay free krien.tez anch par na talien.
- Palat palat kar halkay golden honay tak fry krien.
- Jab tyar ho jayien tu chnay ki chutney katchup ka podinay dahee ke raitay/chutney ke sath serve krien.ya meray above mention link say imli podina chutney bnayen aur somasay pakoron ke sath ramzan mn serve krien.best combo.
Please download one of our supported browsers. Is your network connection unstable or browser. Potato Samosay - Learn how to make potato stuffed samosas at home just like professionals. Potato Samosay آلو کے سموسے - - There are countless recipes of Aloo Ke Samosay. Aloo ke samosay is traditional cooking recipe and very easy to make in a minutes. aloo ka samosa ho ya pakora chalta green chutney ke sath hi hai.
That’s how to make Aaloo ke Samosay , If you follow it properly, after that obviously the outcomes are excellent. This dish has been examined, so you don’t require to question the preference. If you are satisfied with this Aaloo ke Samosay dish, please share it with your friends. We will certainly create a variety of other dishes, certainly the ones that have actually been confirmed effective as well as taste great.
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