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Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato and ground beef gratin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Potatoes and ground meat are usually a winner in many dinner tables - so if you combine both you get the best dish of the night: Potato and Ground Beef.
Potato and Ground beef Gratin is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Potato and Ground beef Gratin is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook potato and ground beef gratin using 10 ingredients and 8 steps. Here is how you cook that.
Preparation To Make of Potato and Ground beef Gratin:
- Get 1 lb ground beef or turkey
- Take 6 potatoes, boiled
- Take 1 tsp salt
- Take 1 tsp pepper
- Take 3 stems of fresh Thyme
- Get 1/4 c finely chopped onion
- Take 3 Tbsp flour
- Get 3 cups milk
- Prepare 3 cups shedded cheese
- Make ready 3 Tbsp butter
Delicious layers of beef, potatoes and cheese in this beef and potato au gratin made easily in the Instant Pot - a definite winner for any family! Sprinkle potatoes with salt and pepper. If potatoes aren't tender after total baking time, cover dish with aluminum foil and continue baking recipe, best, easy, ideas, potluck, casserole, potatoes, potato, cheese, cheesy, au gratin, scalloped, hamburger, beef. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes How to make Potatoes Au Gratin.
Step by step To Make Potato and Ground beef Gratin:
- Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
- Take boiIed potatoes and mash them.
- In saucepan melt butter and add chopped onion stir for 2 minutes.
- Add in flour and Thyme stir until bubbly remove from heat.
- Add milk place back on heat and stir until bubbly.
- Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
- In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
- Top with remaining cheese and bake for 15min.
Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Add ground beef to the Instant Pot. Using the display panel select the SAUTE function. Cook and stir until no pink remains, Transfer browned meat to a shallow dish and cover loosely with foil.
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