Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ratatouille. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.
Ratatouille is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Ratatouille is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ratatouille using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ratatouille:
- Make ready 1 lb eggplant (1 medium) peeled and cubed
- Make ready 1 medium red onion, halved and sliced 1/4 inch thick
- Take 2 medium zucchini or summer squash (cut intio 1/2 inch cubes)
- Prepare 28 oz diced tomatoes, drained but reserve 1/3 cup of juice
- Get 5 clove garlic, thinly sliced
- Take 1/4 cup olive oil
- Prepare 1 tsp fresh thyme leaves
- Get 1 tsp kosher salt
- Take 1/9 tsp black pepper
- Take 1 1/2 tbsp red wine vinegar
- Take 1/4 cup toasted pine nuts
Steps to make Ratatouille:
- Preheat oven to 375°F. Combine all ingredients in a 9x13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through.
- After cooking, sprinkle with red win vinegar and pine nuts.
- To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning.
- (From "Cover and Bake" from America's Test Kitchen)
So that is going to wrap this up for this exceptional food ratatouille recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


